Why gin is still fizzing

Rahul Tandon is joined by Rebecca Choong Wilkins in Singapore and Walter Todd in South Carolina, USA. They discuss which jobs may be most resistant to the rise of AI and whether skilled trades such as plumbing and locksmithing could offer greater job security. They also compare t ...  Show more

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

In 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deeper into the story, Fawn ended up purchasing the fa ...  Show more

While traveling abroad with her husband in 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deepe ...  Show more

Although, there has never been a better time for cocktails than today, there are still way too many bad drinks being sold to unwitting guests. Is this just the way that things are or is there a better way to move forward as an industry? Tune in as we are joined by world-renown ...