BrainStuff Classics: Do Happy Cows Really Mak...

After a tragic set of murders in 1974, the next residents at a grand old house in Amityville, New York, claimed the home was demonically haunted. Their story spawned a horror sensation. But was the whole thing a money-making hoax? Did the murderer really hear voices there? Learn ...  Show more

From the seed of a tropical tree to creamy candies, it takes a lot of science to turn cacao into chocolate. Learn how cacao is farmed, fermented, and processed into cocoa products -- plus its history as a drink for 3,000 years -- in today's episode of BrainStuff, based on this ar ...  Show more

In this edition of The Naked Scientists: A meeting of minds: scientists show that when two people talk, their brains really do sync up. Also, bird flu is now spreading among cattle via their milk. What are the implications? And, a new scientific twist for better, more efficient f ...  Show more

In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a milk machine—but we also unc ...  Show more

With guest speakers Cornell Kasbergen (owner of Rancho Teresita Dairy) and Brooke Anderson (Scientist at Native Microbials).

While it’s known that improving a cow’s genetics can improve animal productivity, recent research shows that rumen genetics can be a more ...