The Joy Of Ice Cream's Texture

Do you avoid small talk in the office, or with your neighbor in the elevator? If so, you might want to give it a chance. According to a study just published in the Journal of Personality and Social Psychology, even when participants were primed that a conversation would be boring ...  Show more

Neuroscientist Paul Nuyujukian likens the brain to a stadium full of people. To eavesdrop on the crowd you could put a microphone in the middle of the stadium. But to understand the conversations you need to record individual people. He thinks about the brain the same way. To und ...  Show more

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...  Show more

This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...  Show more

We might like the occasional 99 in the rain in the UK, but not for us the piled high gelato cones of Italy, the tubs of sweet American sundaes, nor the eiscafes of Germany and Austria. Right? Yasmin Khan is on a mission to prove you wrong. In this programme Yasmin (Ice cream fana ...  Show more

Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream di ...  Show more