Wanna know where tech is headed this year? MIT Technology Review has answers. They compile an annual list called "10 Breakthrough Technologies". Today, host Regina G. Barber speaks with executive editor Amy Nordrum about the list, and they get into everything from commercial spac ...Show more
When is your brain actually an "adult"?
There’s this idea that something happens in the human brain when we turn 25. Suddenly, we can rent a car without fees. Make rational decisions. We may even regret some of our past… indiscretions. All because we’re developed…right? Well, a recent paper in the journal Nature sugges ...Show more
There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...Show more
This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...Show more
We might like the occasional 99 in the rain in the UK, but not for us the piled high gelato cones of Italy, the tubs of sweet American sundaes, nor the eiscafes of Germany and Austria. Right? Yasmin Khan is on a mission to prove you wrong. In this programme Yasmin (Ice cream fana ...Show more
Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream di ...Show more