#203 – Anya Fernald: Regenerative Farming and...

Anthony Kaldellis is a historian of the Roman Empire and author of “The New Roman Empire”, a comprehensive history of the Byzantine Empire (Eastern Roman Empire). Thank you for listening ❤ Check out our sponsors: https://lexfridman.com/sponsors/ep498-sc See below for timestamps, ...  Show more

Don Lincoln is a particle physicist at Fermilab who has spent decades working at the frontiers of high energy physics. Thank you for listening ❤ Check out our sponsors: https://lexfridman.com/sponsors/ep497-sc See below for timestamps, and to give feedback, submit questions, cont ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more

Mollie Engelhart is a chef, restaurateur, and regenerative farmer whose career spans the culinary and agricultural worlds. She co-founded Sage Regenerative Kitchen and previously ran several Los Angeles restaurants, including Sage Vegan Bistro and KindKreme. After years in the pl ...  Show more

<div>On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Wil ...  Show more

Understanding where your food comes from, and what goes into it, allows you to make decisions that align with your health goals. Joined by the hosts of the Discover Ag Podcast, Natalie Kovarik and Tara Vander Dussen. We're chatting about dairy, beef, and how to selec ...