Ketchup

This week we’re discussing the only glasses that are cool: sunglasses. Plus, Tom recounts his heroic (and highly litigious) days as a teenage lifeguard, we try to decipher the local deli's hot dog cart rental policy, and we explore the bizarre history of sunglasses: from 12th-cen ...  Show more

Summer is heating up on TCGTE presents HOT SUMMER, and this week two men who are very plugged into the pop music scene are evaluating the candidates for the 2026 Song of The Summer. Some of the songs are scary, some are boring and lame, but one thing is for sure -- we understand ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ketchup belong on hamburgers? 

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Show more

There are lots of things that aren’t medicine. Taxes. Pound cake. One thing that is definitely not a medicine but at a time was thought as one? Ketchup! Dr. Sydnee goes through ketchup’s journey from a fermented non-tomato condiment to the condiment we know and love, including ...