Ketchup

This week Tom turns another year older. We explore the history of birthday parties (a surprisingly recent invention born of 19th century consumerism), the decades-long legal battle over who owned "Happy Birthday to You," and the unsettling data showing you're more likely to die o ...  Show more

This week, we take the show underground (LITERALLY!) after we experienced the splendor of the subterranean world. We talk about the difference between caves and caverns, how certain caves are a part of show business, and the surprisingly bloody history of the Kentucky Cave Wars.F ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Show more

Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. Amanda Freitag is a chef who is willing to go to bat for her favorite condiment ...