GMOs - from 'Frankenfoods' to Superfoods?

We look at the rising threat of kidnap for ransom. In West Africa, it's a growing criminal industry.But how should any of us respond if or when the worst happens to us and a loved one is taken?If you'd like to get in touch with the team, our email address is businessdaily@bbc.co. ...  Show more

From humble beginnings in England in the 12th century, to landmark civil rights court cases in the US in the 1960s, class actions are now rarely out of the headlines.They’re a means of bringing together large groups of people – sometimes millions – under the umbrella of a collect ...  Show more

Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ...  Show more

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ...  Show more

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ...

In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans—which have been modified to tolerate being sprayed with herbicides—now c ...  Show more