GMOs - from 'Frankenfoods' to Superfoods?

We meet the founder of Hero Cosmetics, the brand behind Mighty Patch, a skin patch that's designed to improve the appearance of acne. Patches like these have become increasingly mainstream. We hear how Ju Rhyu went from being jobless during two recessions to creating a global, be ...  Show more

With a state of emergency in the Philippines and a series of four-day working weeks and fuel rationing across many countries, the global energy crisis caused by the war in Iran is wreaking havoc on Asia's economies.We look at why the continent seems so exposed, and what governmen ...  Show more

Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ...  Show more

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ...  Show more

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ...

In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans—which have been modified to tolerate being sprayed with herbicides—now c ...  Show more