Global Food Security, Reactive Use-By Labels,...

Is AI really plotting against us? In a week where an Anthropic researcher believes there is more than a 10% chance AI 'could kill all humans' we're delving deeper into the capabilities of AI agents. Tom Whipple is joined by Alex Mallen, from Redwood Research, the team whose recen ...  عرض المزيد

The quest for Dark Matter just got interesting. Researchers on an international project called the Lux-Zeplin (LZ) Dark Matter Experiment reported they may have discovered the signature of a bit of Dark Matter passing through an underground mine in South Dakota. Kimberly Palladin ...  عرض المزيد

From tackling poverty and hunger, to maggot farming, to harnessing the power of seaweed - since 2017, The Food Chain has been celebrating and rewarding innovation in food. This year, as part of the BBC Food and Farming Awards, we're looking for a new champion who is trying to cha ...  عرض المزيد

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  عرض المزيد

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ...  عرض المزيد

Where does the food on your plate come from? As farmers call on ministers to bolster national food security, Adam weighs up the pros and cons of buying British, and asks two top chefs for their best local recipes.

Plus: Columnists Robert Crampton and Dominic ...