Global Food Security, Reactive Use-By Labels,...

A small but mighty problem: what to do with the radioactive waste we have already made? Professor Clare Corkhill from the University of Bristol gives us the run down on how radioactive waste is created. In Onkalo Finland, Victoria Gill visits the first national facility able to p ...  Show more

Elon Musk says his company Space X will focus on establishing a ‘self-growing city’ on the moon before going to Mars. Why the pivot? And what would it take to build a lunar metropolis? Victoria Gill speaks to head of space at the Science Museum Libby Jackson. Can we stimulate the ...  Show more

Since they first appeared in the nineties, GMOs have remained wildly unpopular with consumers, who see them as potentially sinister tools of big agricultural companies. Ivana Davidovic explores if the new scientific developments might make them shed their bad image. She visits No ...  Show more

Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ...  Show more

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ...  Show more

In our second and final episode on the humble spud, we meet the people who see the global economic future as being potato powered. The potato is the world's most produced staple food after rice, wheat and corn - yet historically, it was seen as the root of filth, misery and obesi ...  Show more