Rene Redzepi and David Chang in Conversation

Real talk on money, power, financial safety and securing your futureSaddle up for a no-nonsense conversation about women, money and the systems shaping our financial futures. Learn practical skills, gain confidence and rewrite your path to independence.This frank, practical conve ...  Show more

Laila Lalami’s eerily prophetic new book imagines a world where AI can punish us for “potential crimes”. Known for her razor-sharp explorations of the immigrant experience, Lalami once again proves the power of fiction to illuminate and anticipate the world around us.From her cel ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets he ...  Show more

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an ...  Show more