Rene Redzepi and David Chang in Conversation

Women’s pain isn’t “mysterious”. Medicine is failing us.For centuries, women’s symptoms have been misunderstood, minimised or dismissed, from wandering wombs and so-called “hysteria” to modern-day misdiagnosis, mistreatment and delayed care.Medical science made extraordinary adva ...  Show more

What if ageing wasn’t something to avoid, but something to embrace?Right now, a revolution is gathering force. Middle-aged and older women are refusing to fade out, shrink back or apologise for taking up space.Jacinta Parsons’ new book, A Wisdom of Age, was sparked by conversatio ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  Show more

Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets he ...  Show more

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an ...  Show more