Ep. 1 - Suresh Doss on Jiro Dreams of Sushi

Host Colin Ellis speaks with filmmaker Alan Zweig, whose TVO Original documentary Coppers takes an unflinching look at the lives of retired police officers. They discuss how Zweig's former work as a cabbie informed his approach to his subjects and how police officers often suffer ...  Afficher plus

Filmmaker Liz Marshall joins host Colin Ellis to discuss her latest documentary, "Meat the Future" which looks at some of the innovators behind cell-based meat. It's a process where animal tissue is used to make meat products without the need to slaughter animals or harm the envi ...  Afficher plus

In this week’s episode, “Bobby and Sophie” order in from their favorite Sushi Restaurant, Nobu. As the co-hosts enjoy their sushi feast, they and discuss their favorite sushi spots, the difference between traditional and Americanized sushi, and how hard it is to actually make gre ...  Afficher plus

Jiro Ono is the greatest living sushi chef. He was kicked out his house when he was 9. He started working in a restaurant so he wouldn't have to sleep under a bridge. He never stopped. Over his 75 year career he rose to the very top of his profession. People travel from all over ...  Afficher plus

We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory ...  Afficher plus

Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon. Learn all about it in t ...