bioMerieux: Accelerating Diamond Pet Foods EM...

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decades of experience in the service, consumer packaged goods (CPG), and food and beverage industries, Kye ...  Show more

Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Rick comes from a family background in f ...  Show more

Dr. Frank Mitloehner is a professor and air quality specialist in cooperative extension in the Department of Animal Science at UC Davis. Frank is also director of the CLEAR Center, which brings clarity to the intersection of animal agriculture and the environment, helping our glo ...  Show more

AUB’s Laboratories for the Environment, Agriculture and Food (LEAF), directed by Associate Professor Mohamad Abiad of the Nutrition and Food Sciences Department at the Faculty of Agriculture and Food Sciences, explains how the labs play a national role well beyond the university ...  Show more

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food   Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about: the role of food science in food and nutrition security how and why food processing i ...  Show more

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ...  Show more