Ep. 79. Hal King: Food Safety Management Syst...

Sandro Tarchini serves as Global Head of Business Development at Cardano Foundation. He has more than a decade of experience in digital financial services, fintech innovation, and strategic partnerships across blockchain and traditional finance sectors. Prior to joining the Found ...  Show more

Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regulatory compliance at Target Corporation. At Target, Suzette was responsible for food safety standards and programs, covering nearly 2,000 st ...  Show more

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food   Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about: the role of food science in food and nutrition security how and why food processing i ...  Show more

“Herpes is basically living the dream” — Aubrey Gordon.

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The development of a systematic approach to food safety didn’t happen until the 20th century. And it's tied directly to NASA trying to make sure astronauts didn’t get food poisoning in space.

Research:

This episode is brought to you by Rupa Health, InsideTracker, and Essentia. Subsidizing food has been a practice in the US government for a very long time; we’ve subsidized sugar since 1790 and wheat, corn, and soy since 1933. All four of these foods, also known as commodity crop ...  Show more