Norah MacKendrick, “Better Safe Than Sorry: H...

Plantations have been the privileged tool of colonial rule and extraction in Mozambique for more than one hundred years despite never having delivered sustained economic or social benefits. Drawing on extensive archival and qualitative contemporary research, The Plantation Ideal: ...  Show more

How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be de ...  Show more

If you take a shower and use basic cosmetics, you could be exposed to more than 100 chemicals. Add in your furnishings and food, and we’re talking several hundred chemicals, some of them bioaccumulative—and dangerous. But if we know that certain consumer goods have toxics in them ...  Show more

Today it’s great to have Max Lugavere on the podcast. Max is a filmmaker, health and science journalist and the author of the New York Times best-selling book Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, which is now published i ...  Show more

An anthropologist walks into a grocery store—no that’s not the start of a joke, that’s the true story of how Cathy Stanton came to be involved with Quabbin Harvest, a food co-op in the former mill town of Orange, Massachusetts.  Part memoir and part history, Stanton’s new book Fo ...  Show more

Industrial toxic emissions on the South Baltimore Peninsula are among the highest in the nation. Because of the concentration of factories and other chemical industries in their neighborhoods, residents face elevated rates of lung cancer and other respiratory illnesses in additio ...  Show more