Anna Zeide, “Canned: The Rise and Fall of Con...

What happens to the environment when the state enters previously self-governed villages in rural China? We explore this question in the Blang mountains in southwestern China, a region that was incorporated into the nascent people’s republic of China from 1953 onwards, with immens ...  Show more

Place-Based Solutions (JHU Press, 2026) offers a bold and practical response, charting a path toward what Charles G. Curtin calls "prosilience"—the capacity not just to endure crises, but to leap forward through them. With over thirty years of collaborative, on-the-ground experie ...  Show more

Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York T ...

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ...  Show more