Michael Pollan on Food

From April, 2.7 million workers will get one of the biggest pay rises in UK history as the National Living Wage rises to £11.44 an hour. But will they feel better off?It's 25 years since the National Minimum Wage was introduced. During that time it's credited with putting billion ...  Show more

From April, 2.7 million workers will get one of the biggest pay rises in UK history as the National Living Wage rises to £11.44 an hour. But will they feel better off?It's 25 years since the National Minimum Wage was introduced. During that time it's credited with putting billion ...  Show more

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ...  Show more

New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies can improve our physical and spiritual wel ...  Show more

Original Air Date: July 9, 2018New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies can improve ...  Show more

Where does the food on your plate come from? As farmers call on ministers to bolster national food security, Adam weighs up the pros and cons of buying British, and asks two top chefs for their best local recipes.

Plus: Columnists Robert Crampton and Dominic ...