Stress-Eating Through the Election, Wine Snob...

Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the food at the Masters, as well as how screen-free the experience it is. With no p ...  Show more

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also prepares an accompanying lemon purée and chicken soup, as well as some cabbage for ...  Show more

Today, Josh & Nicole discuss which is the best form of alcohol, beer, wine, or hard alcohol? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: ...  Show more

The burden of quarantine has made a lot of people question their drinking habits. Among them is producer Alex Sujong Laughlin, who has been cutting back on alcohol but isn't quite ready to be sober. This week, why we drink. And what happens when we don't. Learn more about your ad ...  Show more

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn mo ...  Show more