Stress-Eating Through the Election, Wine Snob...

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Co ...  Show more

Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither? The duo discusses how Da ...  Show more

Today, Josh & Nicole discuss which is the best form of alcohol, beer, wine, or hard alcohol? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: ...  Show more

The burden of quarantine has made a lot of people question their drinking habits. Among them is producer Alex Sujong Laughlin, who has been cutting back on alcohol but isn't quite ready to be sober. This week, why we drink. And what happens when we don't. Learn more about your ad ...  Show more

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn mo ...  Show more