Guinness, Gum, and Greasy Spoon Diners | My O...

Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which ...  Show more

Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked abou ...  Show more

The crew talk about food. They mention ice cream and the different types of BBQ in the country.

The wine flows as the gang chats about blacking out, Bacardi 151 rum, life on the road, and huffing spot remover. Stand-up comedian Dave Attell guests and Lorena Bobbitt is the subject of this week’s Pound It or Pass. Learn more about your ad choices. Visit podcastchoices.com/adc ...  Show more

The guys discuss their cooking mishaps and oddly satisfying food creations. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Yo Dawg; Mack and Matt sit down with artist/filmmaker/podcaster/lunatic David Choe for a chat about the very nature of life itself Learn more about your ad choices. Visit podcastchoices.com/adchoices