The seaweed farmers adapting to warming seas

We travel to the Italian island of Sicily to see how Palermo residents are fighting back against the influence of the Mafia. Presenter Myra Anubi meets people from the charity Addiopizzo, which encourages residents to stop paying protection money known as "pizzo" and visit a neig ...  Show more

For International Day for Disaster Risk Reduction (October 13th), we're finding out how technology can help prevent disasters, save lives and help rescuers. In Argentina, we’ll meet Franco Rodríguez Viau whose family friends lost their home in a fire, inspiring him to find a way ...  Show more

It's a familiar feature of our oceans and beaches and yet its environmental impact has largely been overlooked. Now supporters say seaweed can help us address climate change by reducing our reliance on fertilisers, and by reducing the methane emissions produced by cows. On top of ...  Show more

Seaweed farming is booming: the global harvest has doubled in the past decade, according to a new report from the United Nations University, and it’s now worth more than all the world’s lemons and limes. Most of that seaweed ends up in our food, though there is a growing market i ...  Show more

To hear proponents talk about it, seaweed could solve a whole lot of problems. It could feed people, restore polluted habitats and be an economic boost for fishermen. Though seaweed aquaculture has grown in the U.S. in recent years, the country produced less than 1% of the global ...  Show more

What’s not to like about seaweed? It’s nutritious, good for the environment, and – as it turns out – surprisingly profitable. Farmers say this could be the crop of the future, and that seaweed farms could soon become a feature of Africa’s vast coastline. So, what’s holding them b ...  Show more