Artisanal food - Natural foods

What does it mean to grow older in Britain today? Laurie Taylor explores the changing realities of later life, from health and independence to inequality and support.Professor Judith Phillips OBE, Professor of Gerontology at the University of Stirling, is the former Research Dire ...  Show more

What does it really mean to give something away - or to buy something second-hand? And what, in the process, are we choosing not to see? Laurie Taylor talks to Gaby Harris, Sociologist and Lecturer in Fashion Cultures at Manchester Metropolitan University, about her research on t ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food ...