Artisanal food - Natural foods

What do we learn when a city’s future is defined not by rapid change, but by who leaves and who stays? Laurie Taylor looks at two neighbourhoods in different countries, during different periods in history and explores the human cost of gentrification - and what happens when the p ...  Show more

The winner of the British Society of Criminology Book Award in 2025 was Kate Herrity. Her study looks at the way our different senses contribute to the experience of prison life and is called Sound, Order and Survival in Prison: The Rhythms and Routines of HMP Midtown. Her resear ...  Show more

What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition? Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ...  Show more

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ...  Show more