Artisanal food - Natural foods

Artisanal food - Natural foods

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Football and gambling

As a new World Cup approaches, what does it mean that gambling now sits so close to the heart of football - and how far has the game travelled from its local roots?Laurie Taylor explores two distinct ways of understanding football’s place in contemporary society. He’s joined by D ...  Show more

Ethics in sociological research

What does it mean to undertake "ethical" research in complex and changing social settings?Marion Vannier, from the University of Manchester, uses diaries and letters written by prisoners in her research with older men serving life sentences. Her work, including ‘Project Hope’, of ...  Show more

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Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
New Books in Psychology

What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition? Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ...  Show more

Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
New Books in Anthropology

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
New Books in Science, Technology, and Society

Food is increasingly a subject of interest in social sciences: how we cook, consume, and share food is relevant to our social lives. In Feeding the Hustle: Free Food & Care Inside the Tech Industry (Lexington Books, 2022), Jesse Dart draws on ethnographic fieldwork to consider th ...  Show more

Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
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Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ...  Show more