Do You Know What You’re Eating?

Are we entering an era when robots will finally liberate people, and particularly women, from the drudgery of housework? There is certainly a buzz around domestic robots right now and every month seems to bring us a new autonomous machine that can fold your clothes or stack your ...  عرض المزيد

One of the first recorded examples of a marriage ceremony is dated more than 4000 years ago in Mesopotamia. And it seems that through the ages, weddings have never lost their appeal. The global wedding industry is today worth billions of dollars, and it is one that keeps on growi ...  عرض المزيد

Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ...  عرض المزيد

Fancy starting a food truck? It can be a way to trial new food concepts and see if your business has potential before committing to a restaurant premises.

Ruth Alexander finds out what its really like running a food truck or van. She meets customers queuing for over an ...

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.

From the most difficult celebrity chef to work with, to horror stories like cutti ...

Every year, the average person eats about 8kg of additives, which shouldn't come as a surprise if you look at the long list of incomprehensible ingredients on the back of so many packets of food. Dr Chris van Tulleken speaks to Jesse.