Rebecca Reich, “State of Madness: Psychiatry,...

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta- ...  Show more

Place-Based Solutions (JHU Press, 2026) offers a bold and practical response, charting a path toward what Charles G. Curtin calls "prosilience"—the capacity not just to endure crises, but to leap forward through them. With over thirty years of collaborative, on-the-ground experie ...  Show more

From exile in Siberia to the novels which set a template - Rana Mitter and his guests Alex Christofi, Muireann Maguire, Claire Whiteheadand Viv Groskop look at the life and writing of Fyodor Dostoevsky (11 November 1821 – 27 January 1881).Crime and Punishment published in 1886 wa ...  Show more

Psychiatry: Laurie Taylor explores the social history of modern psychiatric practice. He's joined by Andrew Scull, Emeritus Professor in Sociology at the University of California and author of a magisterial study which asks if we are any closer to solving serious mental illness t ...  Show more

Spybrary field agent Erich Wagner slipped us this brush pass review of the nonfiction spy book The Spy Who Changed Histo ...

Perhaps most of us interested in psychoanalysis in the United States have the idea that, in 1909, when Freud lectured at Clark University, his first and only visit to this country, the profession was launched. That Freud was perhaps an afterthought to a larger celebration at the ...  Show more