500g lamb mince 2 onions, finely chopped 1 clove garlic, minced 2 teaspoons curry powder 1 teaspoon chilli paste ( optional) 1 tablespoon tomato paste 1 x 400g tin chopped tomatoes 1 x 400g chickpeas, drained 150ml beef stock 1kg peeled potatoes 2 medium carrots, peeled and finel ...Show more
Pear And Plum Pudding With Cinnamon Dumplings
Pear and plum pudding with cinnamon dumplings 4 pears 4 plums 75g butter 75g soft brown sugar Peel, quarter and core the pears. Cut the plums in half, remove the stone and cut in half. Heat the butter and sugar in a large frying pan and when the mixture becomes smooth add the pea ...Show more
Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.