Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and English olive oil being pressed in Lincolnshire, to the future of halloumi in Cyprus following an outbreak of ...Show more
Inside the Chocolate Crisis
Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, industry players and chocolate lovers.Produced and presented by Dan Saladino
Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.
This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...Show more
Liz Waid and Adam Navis look at a popular treat around the world – ice cream! This food has a long history and a bright future in business. What is your favorite ice cream? https://spotlightenglish.com/food-drink/ice-cream-around-the-world/ Download our app for Android at http:// ...Show more
Liz Waid and Adam Navis look at a popular treat around the world – ice cream! This food has a long history and a bright future in business. What is your favorite ice cream? https://spotlightenglish.com/food-drink/ice-cream-around-the-world/ Download our app for Android at http:// ...Show more