A Tale of Two Fish: Salmon, the wild and farm...

Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire to find out what common fungi are easy to find - and delicious to eat. She hears from expert foragers, mushroom buyers and fungi fanatics about how the supply chain for this wild food works, from th ...  Show more

Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one ...  Show more

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic ...

Sockeye and Chinook salmon make one of the world's great animal migrations, swimming 900 miles from the Pacific Ocean up 6,500 feet into Idaho’s Sawtooth Mountains, where they spawn and die - but that journey may not happen much longer. In addition to the gauntlet of predators th ...  Show more

The last several decades have taken a toll on the oceans: Some fish populations are collapsing, plastic is an increasing problem and climate change is leading to coral bleaching — as well as a host of other problems. But marine biologist and World Economic Forum programme lead Al ...  Show more

Every year, Alaska’s big salmon runs feature smaller salmon. Climate change and competition with hatchery-raised salmon may be to blame. Julia Rosen reports. Learn more about your ad choices. Visit megaphone.fm/adchoices