Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we eat? "Regenerative" farmers say the way they work their land r ...Show more
The Sunday Roast
Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for more.He visits the Bank Taver ...Show more
The Bake Off winner, writer and presenter talks to Fearne about her upbringing, arranged marriage and the realities of being a British celebrity raised with Bangladeshi traditions.<hr>
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Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ...Show more
Balancing work, life & baking, with Layal Takieddine
On this episode I sat down with the incredibly talented Layal Takieddine, baker extraordinaire and the woman behind Gemini Bakes. Our conversation is jam-packed with so many amazing & actionable tips, foolproof recipes to try as well as how she went about building her personal br ...Show more