Lights, Camera, Reaction: Life after Great Br...

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that experience could be recreated in the UK. After all, communal meals here are often one-offs, sometimes pricey, or feel like generous soup ki ...  Show more

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, health, sustainability and resilience.Along with the DEFRA minister Dame Angela Eagle, some of the most influential figures in food and farming a ...  Show more

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ...  Show more

For the very first interview recorded in our office, we talk to the queen of sprinkles, Amirah Kassem. Amirah started Flour Shop–a contemporary bakery that's famous for their colorful cakes–out of her small NYC apartment. She tells us all about having to find new ways to keep up ...  Show more

Jonathan is joined by Nancy Birtwhistle, winner of Great British Bake Off Series 5. The two discuss all things Great British Bake Off and how she followed the recipe of her heart to become an international baking icon. Follow Nancy on Twitter @nancybbakes, Instagram @nancy.birtw ...  Show more

This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Ma ...