Lights, Camera, Reaction: Life after Great Br...

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

The Bake Off winner, writer and presenter talks to Fearne about her upbringing, arranged marriage and the realities of being a British celebrity raised with Bangladeshi traditions.<hr>

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Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ...  Show more

On this episode I sat down with the incredibly talented Layal Takieddine, baker extraordinaire and the woman behind Gemini Bakes. Our conversation is jam-packed with so many amazing & actionable tips, foolproof recipes to try as well as how she went about building her personal br ...  Show more

Jonathan is joined by Nancy Birtwhistle, winner of Great British Bake Off Series 5. The two discuss all things Great British Bake Off and how she followed the recipe of her heart to become an international baking icon. Follow Nancy on Twitter @nancybbakes, Instagram @nancy.birtw ...  Show more