Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino.
The Dark Arts of Affinage
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a competition to find the Affineu ...Show more
This week, we start with Donna Summer and finish with a Scotch Woodcock, as Milo Nesbitt goes in search of the future of music, and Roger Domeneghetti sings the praises of a little fish with a big flavour.'Futuromania: Electronic dreams, desiring machines and tomorrow's music tod ...Show more
Songs about food, including: Mixed Salad, Tattie Soup, Life Is Just a Bowl of Cherries and Cornfed.Performers include: Nick Lucas, Ted Lewis, Rudy Vallee and Lil Hardin Armstrong.
What can our music tell us about our culinary and cultural heritage?We explore the ways songs about planting, growing, milking and cooking reflect our lives and our livelihoods. The BBC's Kent DePinto takes us through a sampler of music from around the world, all performed with o ...Show more