Young and Vegan

Sheila Dillon looks at the plans to overhaul England’s school food standards, from cutting back on fried food, puddings and processed meat to serving more fruit and veg. She hears from pupils, caterers and campaigners who all want better school meals, but don’t always agree on ho ...  Show more

The food industry is predicting double digit inflation and are calling on the Government to act. Dan Saladino asks what lies behind the gloomy forecast, who will be most affected by price increases and if anything can be done to avoid the worst case scenario?Produced and presente ...  Show more

Veganism isn’t just a diet, it‘s not just a lifestyle, it’s a whole identity, aesthetic, community, religion, and even a career for some people… like our special guest, Lauren Toyota, creator of “hot for food,” a vegan blog, YouTube channel, and series of cookbooks. Veganism has ...  Show more

V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!).

In the book, she reveals that this famed donut shop has been secretly vegan for years!!

As a vegan herself, Am ...

In today’s episode, Rich discusses all things vegan with Ed Winters (aka ‘Earthling Ed’), a vegan advocate and animal rights activist, author, and content creator who has lectured at Cambridge, Harvard, Google, Facebook, and many other institutions. Ed’s new book is entitled, Thi ...  Show more

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ...  Show more