Young and Vegan

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.Produced and ...  Show more

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They ar ...  Show more

Veganism isn’t just a diet, it‘s not just a lifestyle, it’s a whole identity, aesthetic, community, religion, and even a career for some people… like our special guest, Lauren Toyota, creator of “hot for food,” a vegan blog, YouTube channel, and series of cookbooks. Veganism has ...  Show more

V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!).

In the book, she reveals that this famed donut shop has been secretly vegan for years!!

As a vegan herself, Am ...

In today’s episode, Rich discusses all things vegan with Ed Winters (aka ‘Earthling Ed’), a vegan advocate and animal rights activist, author, and content creator who has lectured at Cambridge, Harvard, Google, Facebook, and many other institutions. Ed’s new book is entitled, Thi ...  Show more

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ...  Show more