Love In The Time Of Corona: Stories of commun...

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral ro ...  Show more

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to th ...  Show more

In March 2020, as countries struggled to contain the coronavirus pandemic, 90% of the world’s school children were sent home. With all eyes - and headlines - on the spread of Covid-19, it took a while for many to see that another crisis had been unleashed - hundreds of millions o ...  Show more

As food prices are rising around the world, along with the cost of energy, even people living in some of the world’s wealthiest countries are struggling to manage. In this episode, three UK citizens discuss how difficult it can be to feed a family on a low income. Single parents ...  Show more

This year approximately 42 million people will experience food insecurity in the United States, a perverse number when put in context to the surplus of food many of us have access to. In this week’s episode, we look at the work of Virginia Free Farm with guest Amyrose Foll. By pr ...  Show more

Best-selling author and social media phenomenon Megan Crabbe AKA BodyPosiPanda and body image campaigner Alice Dunbar speak to Michael Pearson about staying body positive during the lockdown.Specifically for this week’s episode, we’ve teamed up with Beat the UK’s eating disorder ...  Show more