Nadiya Hussain: A Life Through Food

Nadiya Hussain: A Life Through Food

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How Pistachios Took Over

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Howzat? The Story of the Cricket Tea

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

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My guest today is a TV chef, bestselling author and presenter. She rose to fame after winning the sixth series of the BBC’s Great British Bake Off. She has presented numerous TV shows and is a columnist for The Times Magazine. She baked Queen Elizabeth II’s 90th birthday cake. I ...  Show more