Feast Like a Georgian: A Food Guide to the Ca...

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that experience could be recreated in the UK. After all, communal meals here are often one-offs, sometimes pricey, or feel like generous soup ki ...  Show more

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, health, sustainability and resilience.Along with the DEFRA minister Dame Angela Eagle, some of the most influential figures in food and farming a ...  Show more

Napoleon once commented that if the Earth were a single state, Istanbul (nee Constantinople) would be its capital. The general clearly knew his geography: Istanbul is the meeting point of Europe and Asia to the East and West, the Black Sea and the Mediterranean to the North and S ...  Show more

The BBC’s Dan Saladino takes a journey on a newly built road through the remote mountains of the country’s north in search of a slice of mishavin cheese. After decades of communist rule, Albania started its transition to democracy in 1991. It hasn’t been easy. The country, which ...  Show more

Officially titled The Book of Tasty and Healthy Food, it was often known simply as “Kniga” (translated: "book") because it was one of the only cookbooks to exist in the Soviet Union. The volume is peppered with glossy photographs of really lavish spreads and packed with ...

Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.

Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ...