Crisps

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

Self-confessed crisp lover Ruth Alexander traces the story of the crisp or potato chip, starting with a tasting experience matching fine wines and “rubbish crisps” at a wine bar in the northern English city of Manchester. With the help of journalist and crisp historian Natalie Wh ...  Show more

Welcome back to Create Tomorrow. On this week’s episode Claire Lancaster, WGSN head of Food & Drink and Katherine Schub, Forecaster and Strategist on our Food and Drink team join Bethan to discuss snacking culture.

Consumers are snacking more than ever, whether for ...

Pretty much everyone recognizes Pringles -- these tasty, not-quite potato chips come in tons of at-times bizarre flavors, all neatly packed in a nifty tube. But where did Pringles come from? In today's episode, Ben, Noel and Matt dive deep into the hidden history of this snack, t ...  Show more

We begin with a dramatic tale of glass eating and evasive, spider driving before discussing the incredible, but dire state of the NHS. Isi describes horrific British wallpaper choices whilst Mitch opens up on his love and ignorance for mince pies. And finally... Germany has multi ...  Show more