Crisps

Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation. The innovations are being recognised by the judges of this year's BBC Food an ...  Show more

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the UK have risen dramatically in recent years, while healthier f ...  Show more

Self-confessed crisp lover Ruth Alexander traces the story of the crisp or potato chip, starting with a tasting experience matching fine wines and “rubbish crisps” at a wine bar in the northern English city of Manchester. With the help of journalist and crisp historian Natalie Wh ...  Show more

Welcome back to Create Tomorrow. On this week’s episode Claire Lancaster, WGSN head of Food & Drink and Katherine Schub, Forecaster and Strategist on our Food and Drink team join Bethan to discuss snacking culture.

Consumers are snacking more than ever, whether for ...

Pretty much everyone recognizes Pringles -- these tasty, not-quite potato chips come in tons of at-times bizarre flavors, all neatly packed in a nifty tube. But where did Pringles come from? In today's episode, Ben, Noel and Matt dive deep into the hidden history of this snack, t ...  Show more

We begin with a dramatic tale of glass eating and evasive, spider driving before discussing the incredible, but dire state of the NHS. Isi describes horrific British wallpaper choices whilst Mitch opens up on his love and ignorance for mince pies. And finally... Germany has multi ...  Show more