The Kitchen Front: How wartime food strategie...

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that experience could be recreated in the UK. After all, communal meals here are often one-offs, sometimes pricey, or feel like generous soup ki ...  Show more

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, health, sustainability and resilience.Along with the DEFRA minister Dame Angela Eagle, some of the most influential figures in food and farming a ...  Show more

Fruit in the summer, grain in the autumn - our diets once consisted of eating what was around us and what was in season. But we now live in a global food village, where in many countries the idea of eating seasonally has been consigned to history. In the 21st Century we ship, fly ...  Show more

Victory gardens are perhaps the U.S. government’s most successful and long-lasting propaganda campaign. It began during World War One, when the War Garden Commission offered free handbooks for garden tips and published stories in newspapers to encourage citizens to plant food cro ...  Show more

À l’occasion du 80e anniversaire du D-Day, je vous propose plusieurs épisodes consacrés à la gastronomie lors de la Seconde Guerre Mondiale. Dans ce deuxième épisode, je m’intéresse aux denrées alimentaires rapportées par les Alliés suite au Débarquement des troupes sur les plage ...  Show more

From tackling poverty and hunger, to maggot farming, to harnessing the power of seaweed - since 2017, The Food Chain has been celebrating and rewarding innovation in food. This year, as part of the BBC Food and Farming Awards, we're looking for a new champion who is trying to cha ...  Show more