The Kitchen Front: How wartime food strategie...

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

Victory gardens are perhaps the U.S. government’s most successful and long-lasting propaganda campaign. It began during World War One, when the War Garden Commission offered free handbooks for garden tips and published stories in newspapers to encourage citizens to plant food cro ...  Show more

Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acas ...  Show more

Around 80 thousand women and girls volunteered to join the Women's Land Army during the Second World War. They helped provide vital food supplies to a country under siege. Kirsty Reid has spoken to Mona McLeod who was just 17 years old when she started working 6 days a week on a ...  Show more

Mock cream. Lord Woolton Pie. For 14 years the government put draconian restrictions on how much Britons could eat. Each meal had to be carefully planned and every scrap of food eked out to avoid waste. But at the end of it, Britons were healthier than ever before. Was it the bes ...  Show more