The Kitchen Front: How wartime food strategie...

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.Produced and ...  Show more

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They ar ...  Show more

Fruit in the summer, grain in the autumn - our diets once consisted of eating what was around us and what was in season. But we now live in a global food village, where in many countries the idea of eating seasonally has been consigned to history. In the 21st Century we ship, fly ...  Show more

Victory gardens are perhaps the U.S. government’s most successful and long-lasting propaganda campaign. It began during World War One, when the War Garden Commission offered free handbooks for garden tips and published stories in newspapers to encourage citizens to plant food cro ...  Show more

À l’occasion du 80e anniversaire du D-Day, je vous propose plusieurs épisodes consacrés à la gastronomie lors de la Seconde Guerre Mondiale. Dans ce deuxième épisode, je m’intéresse aux denrées alimentaires rapportées par les Alliés suite au Débarquement des troupes sur les plage ...  Show more

From tackling poverty and hunger, to maggot farming, to harnessing the power of seaweed - since 2017, The Food Chain has been celebrating and rewarding innovation in food. This year, as part of the BBC Food and Farming Awards, we're looking for a new champion who is trying to cha ...  Show more