Sheila Dillon reveals the winners of this year's BBC Food and Farming Awards from Northern Ireland. She and this year's head judge Paula McIntyre meet some of the best food and drink producers in the country at the ceremony at Titanic Belfast. Just who will take home the coveted ...Show more
Regenerative Farming and Nutrition
Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we eat? "Regenerative" farmers say the way they work their land r ...Show more
Greg Jenner is joined by chocolate historian Alex Hutchinson and British TV legend Richard Osman to explore the culinary and cultural history of chocolate.How did cacao become chocolate and find its way into our shops and hearts? A Muddy Knees Media production for BBC Radio 4.
Greg Jenner is joined by chocolate historian Alex Hutchinson and British TV legend Richard Osman to explore the culinary and cultural history of chocolate - Britain's favourite confectionery.Just what did the Maya use to flavour their cacao? How did cacao become chocolate and fin ...Show more
Chocolate—a treat beloved around the world, with a history as rich as its flavor. From ancient civilizations that prized cacao as a sacred gift to its transformation into the sweet delight we know today, chocolate's journey is one of discovery, culture, and indulgence. Tonight, s ...Show more