Why did the chicken cross the road? How food ...

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They ar ...  Show more

Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire to find out what common fungi are easy to find - and delicious to eat. She hears from expert foragers, mushroom buyers and fungi fanatics about how the supply chain for this wild food works, from th ...  Show more

The comedian Joanne McNally is one of my favourite new discoveries from the 2018 Edinburgh Fringe Festival. She burst onto the Irish comedy scene in 2014 and in less than a year became the co-host on RTÉ 2’s flagship comedy show Republic of Telly, co-wrote and starred in the stag ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more

Latitude Festival boasts the biggest comedy lineup in the UK, so Ellen and Mark take a visit to discuss the best and worst of stand-up comedy on screen.Ellen and Mark and joined by three of the UK's biggest and brightest comedy stars from Latitude’s 2023 comedy line-up - Ania Mag ...  Show more

Comedy trailblazer and actor, Dane Cook, is known for his legendary stand-up comedy specials, unparalleled stage presence, and observational humor.  He has released a number of record-breaking comedy specials including “Vicious Circle,” “Isolated Incident,” “Harmful if Swallow ...