Why did the chicken cross the road? How food ...

School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals ...  Show more

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John.And the theme doesn’ ...  Show more

Ed Gamble is ON MENU at Dish HQ with Nick and Angela. Comedian Ed is a regular on Mock the Week, a judge on Great British Menu and co-hosts the hugely successful Off Menu podcast with James Acaster. He’s currently touring the country with his stand up show ‘Electric’ (which ha ...  Show more

Cooking With Grief is the comedy podcast that covers everything from history to science, pop culture to geography, and everything in between. Join us as we learn (after proselytising about a particularly delicious scotch egg) about the surprising number of regional variations of ...  Show more

Comedian, chef and the Snack Hacker himself, George Egg, joins us in the Dream Restaurant this week. And James has an announcement. George Egg’s book, ‘The Snack Hacker: Rule-Breaking Recipes for Cooks and Non-Cooks’, is published on 5th June by Blink Publishing. Pre-order it her ...  Show more