Why did the chicken cross the road? How food ...

In this edition Sheila Dillon explores the creativity of chefs, and asks how it’s being affected by the ongoing cost of living crisis. For Sheila, creativity in cooking is one of the pleasures we often take for granted when we go out to eat, and marvels at the alchemy chefs work ...  Show more

A year after sharing a £10 supper with 200 strangers in Copenhagen’s Absalon - an old church turned community hub - Sheila asks whether that experience could be recreated in the UK. After all, communal meals here are often one-offs, sometimes pricey, or feel like generous soup ki ...  Show more

The comedian Joanne McNally is one of my favourite new discoveries from the 2018 Edinburgh Fringe Festival. She burst onto the Irish comedy scene in 2014 and in less than a year became the co-host on RTÉ 2’s flagship comedy show Republic of Telly, co-wrote and starred in the stag ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more

Latitude Festival boasts the biggest comedy lineup in the UK, so Ellen and Mark take a visit to discuss the best and worst of stand-up comedy on screen.Ellen and Mark and joined by three of the UK's biggest and brightest comedy stars from Latitude’s 2023 comedy line-up - Ania Mag ...  Show more

Comedy trailblazer and actor, Dane Cook, is known for his legendary stand-up comedy specials, unparalleled stage presence, and observational humor.  He has released a number of record-breaking comedy specials including “Vicious Circle,” “Isolated Incident,” “Harmful if Swallow ...