Why did the chicken cross the road? How food ...

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there’s new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John.And the theme doesn’ ...  Show more

Ed Gamble is ON MENU at Dish HQ with Nick and Angela. Comedian Ed is a regular on Mock the Week, a judge on Great British Menu and co-hosts the hugely successful Off Menu podcast with James Acaster. He’s currently touring the country with his stand up show ‘Electric’ (which ha ...  Show more

Cooking With Grief is the comedy podcast that covers everything from history to science, pop culture to geography, and everything in between. Join us as we learn (after proselytising about a particularly delicious scotch egg) about the surprising number of regional variations of ...  Show more

Comedian, chef and the Snack Hacker himself, George Egg, joins us in the Dream Restaurant this week. And James has an announcement. George Egg’s book, ‘The Snack Hacker: Rule-Breaking Recipes for Cooks and Non-Cooks’, is published on 5th June by Blink Publishing. Pre-order it her ...  Show more