Jamie Oliver: A Life Through Food Part II

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ...  Show more

We’re back for week 5 of our Second Helpings series, and it’s chef week! We were only going to do meals on wheels and travel to someone else's place if they were someone we had been angling for since series 1. And of course they were most certainly going to get THE chicken soup ( ...  Show more

Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver.

Jamie Oliver’s new book ‘Together’ is out now. Buy it <a href="https://www.waterstones.com/book/together/jamie-oliver/9 ...

In the 2000s, Jamie Oliver made a big splash with his work reforming kids’ meals in the UK and US. Was his work wicked slammin’, or just proper rustic?

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