S4 Ep347: Real Milk, No Cows & How to Defend ...

<div>It’s a trip down “we don’t remember any of this” memory lane on the last week of the podcast! Kathleen goes through the most-listened-to episodes and Bebe is shocked at how little they can recall. Both women talk about what they’ve learned over the course of seven seasons, a ...  Show more

<div>Bethany and Kathleen joke about how they would be willing to 'sell out' should monetary offers from ethically askew entrepreneurs be sent their way to keep this podcast alive. Then they discuss the plans they have for the future and Kathleen opens up about her semaglutide/ba ...  Show more

We all know that drinking milk is essential for strong teeth and bones. But with the internet's glaring hatred over dairy milk and the rising popularity of alternatives – oat, almond, soy – is milk no longer cool? In this episode of Thick & Thin, let's go back to the '90s to find ...  Show more

In today's episode, Mina discusses the items on her personal Christmas wishlist, the Met Costume Institute’s new exhibit "Women Dressing Women," her thoughts on the new Balenciaga show, the lack of "third places" in the U.S. and, in the same vein, the overpriced oat milk lattes t ...  Show more

Who put the cheese in your stuffed-crust pizza? Or cows on a Caribbean island? And when more than half the world's population can't actually digest milk, is it really essential for a healthy diet? On a trip through time and taste—to dairy-obsessed Bulgaria, colonial Trinidad and ...  Show more

Rerun. John Harvey Kellogg believed his corn flakes had a future as a sexual suppressant when he filed a patent for "Flaked Cereals and Process of Preparing Same" on 31st May, 1895. What the Seventh Day Adventist and eugenicist hadn’t counted on was his brother Will - who combine ...  Show more