Culture and conditions under the radar - tale...

Danny Meyer is one of the most respected restaurateurs in the world, but beyond the success of the likes of Union Square Cafe, Gramercy Tavern and Shake Shack he's also become famous for writing a book, Setting the Table, that has become an inspiration to hundreds of thousands of ...  Show more

Proper ding dong this week. I have a fabulously enjoyable back-and-forth with the brilliant Professor Rob Briner.At one stage Rob says: ‘If you tell someone - whose favourite thing is organisational culture - and you tell them it’s not a very useful idea - they don’t like it.’ We ...  Show more

Journalist James Bloodworth spent six months working undercover across Britain, taking on some of the country's most gruelling and menial jobs for his recent book Hired: Six Months Undercover in Low-Wage Britain. In this Intelligence Squared podcast in conversation with the RSA's ...  Show more

In the 1st of a new series Aleks Krotoski gets down to work. From micro-taskers paid pennies to be the janitors of our digital services to car drivers jumping on the Uber bandwagon. Aleks speaks to technology writer Kashmir Hill who spent a month as an invisible girlfriend writin ...  Show more

Have you ever had a job where you had to stop and ask yourself: what am I doing here? If I quit tomorrow, would anyone even notice? This week on Hidden Brain, we revisit our 2018 conversation with anthropologist David Graeber about the rise of what he calls "bull ...

The essential labor of data work, like moderation and annotation, is systematically hidden from those who benefit from the fruits of that labor. A new project puts the lived experiences data workers around the world in the spotlight, showing firsthand the costs and opportunities ...  Show more