We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and The Farm Re ...Show more
Black Business Month w/ Korsha Wilson
Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy informatio ...Show more
Maria and Julio are joined by Karen Washington, an urban farmer and food justice activist, and Adrian Chang, a cook and food writer, for a conversation about the racial history of farming in the United States and the systemic inequities in food access. They also dive into how foo ...Show more
Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ...Show more
A Look Back at 2021 - Exits of the Year | José Andrés & Lou Llobell
Chef José Andrés discusses America's hunger crisis, Dulcé Sloan highlights the biggest exits of 2021, and actor Lou Llobell talks about her role on the Apple TV+ series "Foundation." Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/lis ...Show more