Sugar vs. Salt

Two savory snacks, one delicious debate. It’s Peanuts vs Seaweed! One grows on land and pairs perfectly with chocolate or jelly. The other is found in the sea and is key in soups and sushi. Which one will be deemed the best bite? We’ve got actress and Forever Ago host Joy Dolo so ...  Show more

Today we’ve got a real brain buster. It’s bass vs bass. What? Well, the names are spelled the same, but they couldn’t be more different. One is a slippery, shimmery fish. The other is a boppin’, booming, guitar. Both are cool in their own way, but only one will triumph. On the si ...  Show more

Today's debate is a showdown between two lovable characters. One is a playful pup from down under, and one is a giggling, ticklish monster. It’s Bluey vs. Elmo! Writer Kathryn VanArendonk will fight for family fun with team Bluey while culture writer and podcaster Margaret H. ...

Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?

Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the ...

This episode is from our friends at This Is TASTE. Abi Balingit is the author of <a href="https://www.harpercollins.com/products/mayumu-abi-balingit?varian ...

Forever Ago is on Spring Break this week! We’ll be back next week with a brand new episode all about the magic of maple syrup. In the meantime, enjoy this saucy showdown from our friends at Smash Boom Best!Today’s debate is a captivating clash of two condiments. It’s Ketchup vs. ...  Show more