What Is “Clean Meat”? Paul Shapiro On The Fut...

Brad Stulberg is a bestselling author, executive coach, and one of my favorite thinkers on sustainable high performance. This conversation explores the dualities in personal development, discipline and self-compassion, striving and surrender, intensity and joy. We discuss the "hu ...  Show more

Dr. Maya Shankar is a cognitive scientist, host of the podcast “A Slight Change of Plans,” and author of “The Other Side of Change.” This conversation explores the challenge of navigating involuntary change, whether it's injury, loss, or a future that suddenly collapses. We discu ...  Show more

“Raising crops to feed animals so we can eat animals is vastly inefficient.”Bruce Friedrich  7.5 billion people currently share this spinning blue planet we call Earth. By 2050, that number will escalate to 9.7 billion. By 2100? 11 billion.How can we possibly feed 11 billion peop ...  Show more

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Repo ...

My guest today is Robby Sansom, cofounder of Force of Nature, a regenerative meat company that is revolutionizing the way we think about farming. I am amused that doing it the right way is now considered revolutionary. We delve into the positive impacts of regenerative farming ...

This is the second instalment of our two-part debate, with George Monbiot, Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet, arguing for the motion We Should All Go Vegan. Patrick Holden, Founder and chief execut ...  Show more