Ep 43 Bulgarian Wines

Can You Taste the Sea? In this episode of Eat Sleep Wine Repeat, Janina dives into the fascinating and potentially controversial idea of Oceanic Wine with wine writer, judge and educator Chris Howard. Chris has proposed that oceanic wine should be considered a category in its own ...  Show more

What makes a bottle of wine worth £10,000, £100,000 or even millions? Is it the vineyard, the vintage, the producer, its rarity or the extraordinary story behind it? In this episode of Eat Sleep Wine Repeat, Janina steps inside the fascinating world of fine wine auctions with Nic ...  Show more

On episode 3 of WineText TV, I dive into four of Italy's finest Brunellos, sharing my personal tasting notes, ratings, and pairing tips. From the robust Caparzo Brunello to the exceptional Marroneto Brunello, I explore a range of flavors and aromas that these premium wines ...

On episode 5 of WineText TV, I review four premium Rosé wines. Starting with the highly requested and widely popular wines, and ending with one of the most complex wines I've ever tasted. Additionally, I answer questions from the comment section from the last episode while ...

In this episode of our wine education podcast, wine expert, Tanisha Townsend of Girl Meets Glass teaches us all about vintages. Credits: This episode was produced by Studio Ochenta. Hosted by Tanisha Townsend of Girl Meets Glass. Our Executive Producer is Lory Martinez. Music by ...  Show more

I gave a little teaser at the end of last week’s episode, mentioning champagne. Any other region outside of champagne must call their sparkling wine something else, even if they use the same method. I had the pleasure of meeting Andiswa Mapheleba at a wine dinner. She mentioned t ...  Show more