The power of a photograph

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

As Deanne Fitzmaurice describes it, a photojournalist's job is part sociology and part archeology, but most important, it's being on the cutting edge of what's happening, telling stories about people. It's this combination of varied disciplines, connecting with subjects, and lear ...  Show more

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ...

National Geographic photographers seldom do their work alone, especially those who journey out to far-flung places. This week, we’re shining a light on local collaborators—people whose names don’t show up in the credit line for a photo but who are key to helping our photographers ...  Show more

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ...  Show more