The power of a photograph

What should runners should eat to train for, and complete, a marathon? With major races like the London and Boston marathons approaching, more people than ever are taking on the 26.2-mile challenge. But what should you actually eat to fuel that distance? Ruth Alexander is joined ...  Show more

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

As Deanne Fitzmaurice describes it, a photojournalist's job is part sociology and part archeology, but most important, it's being on the cutting edge of what's happening, telling stories about people. It's this combination of varied disciplines, connecting with subjects, and lear ...  Show more

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ...

National Geographic photographers seldom do their work alone, especially those who journey out to far-flung places. This week, we’re shining a light on local collaborators—people whose names don’t show up in the credit line for a photo but who are key to helping our photographers ...  Show more

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ...  Show more