84. Food System Vision Prize Pushes for Solut...

On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in the face of the climate crisis; why it's ineffective to use ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They discuss policy developments protecting farmers' rights, agroeco ...  Show more

This is the second instalment of a two-part conversation. In recent years the benefits of eating a diet rich in plants have increasingly been at the forefront of our conversations about food. You may have heard scientists like Tim Spector, the founder of ZOE, argue that a healthy ...  Show more

In this episode, we had the great pelasure of interviewing the legendary John Robbins. 

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the i ...

🎬 Watch the podcast on YouTube here📱 Download The Doctor’s Kitchen app for freeEminent writer, broadcaster and commentator on sustainable development Sir Jonathon Porrit is on the podcast today and I think it’s pretty apt that he’s being interviewed by one of new researchers he ...  Show more

Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ...  Show more