104. Bob Martin Talks About Citizen Eaters an...

On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to con ...  Show more

Sam Harris speaks with Amesh Adalja about the spreading coronavirus pandemic. They discuss the contagiousness of the virus and the severity of the resultant illness, the mortality rate and risk factors, vectors of transmission, how long coronavirus can live on surfaces, the impor ...  Show more

<span style="font-weight: 400;">Sam Harris speaks with Nicholas Christakis about the coronavirus pandemic. They discuss the likely effects on society, proactive vs reactive school closures, community transmission, false comparisons between coronavirus and flu, the imperative o ...

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more

As the world reacts to the coronavirus disease 2019 (COVID-19), Robert and Joe devote an episode of Stuff to Blow Your Mind to cover what’s currently known about the virus and what you can do as infections continue to spread. Learn more about your ad-choices at https://www.iheart ...  Show more