104. Bob Martin Talks About Citizen Eaters an...

On Food Talk with Dani Nierenberg, Dani speaks with Ambassador Ertharin Cousin, CEO of Food Systems for the Future Institute. They answer the question if the next food crisis has begun, the forces putting groceries out of reach for families, and where publicly-supported supermark ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Columbus Batiste, a board-certified interventional cardiologist, lifestyle advocate, and the Co-Founder of Healthy Heart Nation. They discuss the link between stress and chronic illness, overcoming distrust of scientists and ...  Show more

Sam Harris speaks with Amesh Adalja about the spreading coronavirus pandemic. They discuss the contagiousness of the virus and the severity of the resultant illness, the mortality rate and risk factors, vectors of transmission, how long coronavirus can live on surfaces, the impor ...  Show more

<span style="font-weight: 400;">Sam Harris speaks with Nicholas Christakis about the coronavirus pandemic. They discuss the likely effects on society, proactive vs reactive school closures, community transmission, false comparisons between coronavirus and flu, the imperative o ...

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more

As the world reacts to the coronavirus disease 2019 (COVID-19), Robert and Joe devote an episode of Stuff to Blow Your Mind to cover what’s currently known about the virus and what you can do as infections continue to spread. Learn more about your ad-choices at https://www.iheart ...  Show more