180. Ricardo Salvador talks Science Advocacy

On Food Talk with Dani Nierenberg, Dani speaks with Ambassador Ertharin Cousin, CEO of Food Systems for the Future Institute. They answer the question if the next food crisis has begun, the forces putting groceries out of reach for families, and where publicly-supported supermark ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Columbus Batiste, a board-certified interventional cardiologist, lifestyle advocate, and the Co-Founder of Healthy Heart Nation. They discuss the link between stress and chronic illness, overcoming distrust of scientists and ...  Show more

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ...  Show more

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

#116

Let's hear more about sugar from the perspective of biochemist, Caibe Alves.

How to start a podcast. <- Check this out if you've got a podcast idea you want to make happe ...

We know many of our listeners are keen to get more experience in science communication but don’t know where to begin. Have we got the episode for you!

This week we had a fantastic chat with Dr Donovan Garcia-Ceron about how he got started in science communication and th ...