4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

4. Social Enterprises In Nutrition Need a Bit...

Up next

569. California Phases Out Paraquat, Women Fishers Cut Waste, and a Conversation with Kat Taylor on Building the Conditions for Regeneration

On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and ...  Show more

568. HHS Moves on Food Policy, Microorganisms Offer Farming Solutions, and a Conversation with Abdou Tenkouano on the Unexpected Potential of Insects

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to con ...  Show more

Recommended Episodes

The great food rescue
TED Radio Hour

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  Show more

The Food Connection
TED Radio Hour

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more

Ep. 1. What is Food Science, meet a Food Scientist
The Food Science Addict Podcast

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ...  Show more

Ep. 24. A chat about Future Foods and Food Trends from a Product Development Expert
The Food Science Addict Podcast

Hello everyone, we are kick starting the 24th episode with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/).Ch ...  Show more