209. A Conversation With Chef José Andrés (World Central Kitchen)

209. A Conversation With Chef José Andrés (Wo...

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553. NY Acts on GRAS Loophole, Bolivia's Farmers Defend their Future, and a Conversation with Nabeeha Kazi Hutchins on Dismantling USAID: What it Means, Part 2

On Food Talk with Dani Nierenberg, Dani speaks with Nabeeha Kazi Hutchins, President and CEO of PAI, for Part 2 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what USAID's closure means for clini ...  Show more

552. Women Producers Challenge Taboos, Anti-Immigration Laws Fail, and a Conversation with Niaz Dorry on Reclaiming the Ocean for Fishing Communities

On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating the gifts of the ocean by diversifying our diets, and how we ...  Show more

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