209. A Conversation With Chef José Andrés (World Central Kitchen)

209. A Conversation With Chef José Andrés (Wo...

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546. Karina Gonçalves David on Regenerating Land—and Livelihoods—with Agroforestry

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of ...  Show more

545. Strikes on Iran to Disrupt Supply Chains, an Investment in Agrichemical Research, and a Conversation with Reema Nanavaty on Building a Model for Women-Led Economic Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is crea ...  Show more

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