134. Jeff Gordinier and Leah Lizarondo Talk A...

On Food Talk with Dani Nierenberg, Dani speaks with Amanda Koehler, Manager of the Land, Capital, and Market Access Network. They discuss the U.S. Department of Agriculture's decision to terminate 49 of the 50 land access projects, the barriers that young and beginning farmers fa ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into insects and other arthropods is so important to managing infe ...  Show more

<a href="https://arenes.fr/livre/neurosapiens/" title="<span data-offset-key="b6a9r-0-0" style="box-sizing: border-box; margin: 0px;"><span data-text="true" style="box-sizing: border-box; margin: 0px;">Découvrez le livre NEUR ...

Dr. Steven Gundry sits down with Jay Shetty to talk about the power of our gut as a second brain. Our gut bacteria, when fed with the right food, helps our body avoid inflammation which is the main trigger for illnesses and diseases to develop. Eating right is eating healthy. ...

Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ...  Show more

There are as many ways to have a difficult relationship with food as there are ways to eat. It’s hard to get conversations about these challenges right, but today we’re taking the plunge and exploring the habit of eating when we’re not hungry with psychiatrist Dr. Jud Brewer. Dr. ...  Show more