134. Jeff Gordinier and Leah Lizarondo Talk A...

On Food Talk with Dani Nierenberg, Dani author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dyna ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdep ...  Show more

<a href="https://arenes.fr/livre/neurosapiens/" title="<span data-offset-key="b6a9r-0-0" style="box-sizing: border-box; margin: 0px;"><span data-text="true" style="box-sizing: border-box; margin: 0px;">Découvrez le livre NEUR ...

Dr. Steven Gundry sits down with Jay Shetty to talk about the power of our gut as a second brain. Our gut bacteria, when fed with the right food, helps our body avoid inflammation which is the main trigger for illnesses and diseases to develop. Eating right is eating healthy. ...

Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ...  Show more

There are as many ways to have a difficult relationship with food as there are ways to eat. It’s hard to get conversations about these challenges right, but today we’re taking the plunge and exploring the habit of eating when we’re not hungry with psychiatrist Dr. Jud Brewer. Dr. ...  Show more