134. Jeff Gordinier and Leah Lizarondo Talk A...

On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in the face of the climate crisis; why it's ineffective to use ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They discuss policy developments protecting farmers' rights, agroeco ...  Show more

<a href="https://arenes.fr/livre/neurosapiens/" title="<span data-offset-key="b6a9r-0-0" style="box-sizing: border-box; margin: 0px;"><span data-text="true" style="box-sizing: border-box; margin: 0px;">Découvrez le livre NEUR ...

Dr. Steven Gundry sits down with Jay Shetty to talk about the power of our gut as a second brain. Our gut bacteria, when fed with the right food, helps our body avoid inflammation which is the main trigger for illnesses and diseases to develop. Eating right is eating healthy. ...

Introducing the "Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifesty ...  Show more

There are as many ways to have a difficult relationship with food as there are ways to eat. It’s hard to get conversations about these challenges right, but today we’re taking the plunge and exploring the habit of eating when we’re not hungry with psychiatrist Dr. Jud Brewer. Dr. ...  Show more