13. Mercury in the Ocean, Santa in the North Pole with Dr. Carl Lamborg

13. Mercury in the Ocean, Santa in the North ...

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Taylor Cunningham: Shamu Dreams, Underwater Photography, and Swimming with the Sharks

Taylor Cunningham is a trained marine biologist and shark diver. Growing up ten minutes from Sea World shaped what she wanted to do in life– and that was to train Shamu. In this episode, we dive into the controversy around aquariums and animals in captivity, the importance of kee ...  عرض المزيد

112. Shane Gero: Sperm Whales, the Importance of Culture, Decoding Animal Language, and Project CETI: Using AI in Science

Shane Gero is a marine biologist who studies whales. Growing up in Canada, Nature captivated him at an early age, and a childhood love for orcas grew into a career studying their cousins, the sperm whale.In this episode, Shane shares his path to working with the whales in Dominic ...  عرض المزيد

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How studying octopus nurseries can shape the future of our oceans
Working Scientist

Watching documentaries about the Titanic inspired deep-sea microbiologist Beth Orcutt to study life at the bottom of the ocean - a world of ‘towering chimneys, weird shrimp and octopus nurseries’ that she has visited 35 times. But Orcutt says there is so much we still don't know ...  عرض المزيد

Introducing... Ocean Matters
How We're Wired

How We're Wired season 1's final episode will be with you next week, but in the meantime, why not check out our sister podcast Ocean Matters? Our ocean is the earth's defining feature. But the blue of our blue planet is so much more than just a colour. It is rich with life and pl ...  عرض المزيد

How Much is there Still to Learn About the Ocean?
SolveItForKids Science podcast

How much do we know about the ocean? And how much is there still to learn? TONS! Aquanaut and scientist Brian Helmuth is on our show today to talk about all of the amazing things he has learned about while studying the ocean for his entire career. Listen and celebrate our 200th e ...  عرض المزيد

How Flavor Has Guided Human History & The Threat of Pseudoscience - SYSK Choice
Something You Should Know

Modern kitchen freezers are actually cruel to ice cream and other frozen foods. This episode begins by explaining why this is and why there is often ice crystals on top of your ice cream and how to prevent them. Source: Professor Richard Hartel author of the book Ice Cream (https ...  عرض المزيد