Tofu for You: Meet the Cult Leader, the Spy, ...

For tens of thousands of years, North America was bison country. Millions of these giant, shaggy animals—also known as buffalo—roamed from the far north to the Gulf and from the east coast to the west. They defined the land and its people: the animals provided food, clothing, and ...  Show more

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

So, you're thinking a lesson on eating tofu sounds about as bland as that spongy white square of mush on your plate? That's what you thought... Truth is, there is nothing more racy than an affinity for 'eating tofu.' Confused? Don't let someone else have th ...

Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ...  Show more

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ...  Show more

The visions you're having of glistening bacon and bottomless coffee might very soon be dashed. A lumpy curdled bowl of soy product and noodles a la oil don't appeal at 7:00 am? Wait till you taste... you just might come over to the Chinese side of breaky. This ain' ...