The business of seed banks

The business of seed banks

‏التالي

The founder tackling Africa’s data scarcity problem

We meet Kate Kallot, the founder and CEO of Amini AI, a startup working to make farming and environmental data easier to obtain across Africa and other emerging economies. The entrepreneur set up the company with the aim of improving access to reliable information, shaped in part ...  عرض المزيد

Headspace: from mindfulness app to military partner

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  عرض المزيد

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Who owns seeds?
The Food Chain

Today’s seed industry is dominated by a handful of companies. Approximately 60% of the market is controlled by just four companies. Many of the seeds planted by farmers are controlled by international property rights or patents, that limit how they can be used. Court cases have c ...  عرض المزيد

A regenerative future; nature friendly farming in action
Real Estate Insights, from Savills

More than half of the world’s agricultural land is degraded and, according to the World Economic Forum, ‘within 50 years, there may not be enough soil left to feed the world’.But this doesn’t have to be the end of the story. In this episode of the Nature-Based Solutions takeover, ...  عرض المزيد

Doing the bees’ work with Thai Sade of BloomX
How I Built This with Guy Raz

Thai Sade is the co-founder and CEO of BloomX, a company that has developed crop-pollinating technology to replicate natural pollinators like bees and other insects. 

So much of what we eat depends on bees, which have been used for centuries to pollinate crops. But ...

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Women growing grain
The Conversation

Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two w ...

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